Creamy Garlic Mashed Potatoes

Indulge in these creamy garlic mashed potatoes that are fluffy, rich, and perfect as a side or main dish. With a hint of garlic and a velvety texture, this dish elevates the humble potato to a new culinary delight.

Main Dish
easy 25 min 320 cal
Steps

1. Peel and chop the potatoes into even-sized chunks. 2. Boil the potatoes in salted water for about 15 minutes, or until tender. 3. While the potatoes are boiling, in a small pan, melt the butter and sauté the minced garlic until fragrant. 4. Drain the potatoes and return them to the pot. 5. Add the sautéed garlic, heavy cream, salt, and pepper to the potatoes. 6. Mash everything together until smooth and creamy. 7. Taste and adjust seasoning if necessary. 8. Serve hot, garnished with chives if desired.

Ingredients

2 medium potatoes 1 tablespoon butter 2 tablespoons heavy cream 1 clove garlic, minced Salt to taste Pepper to taste Chives for garnish (optional)

You May Also Like
Beef and Garlic Parmesan Pasta
Mediterranean Olive and Chickpea Stew
Grilled Mediterranean Octopus
Garlic Ginger Beef Sandwich
Garlic Butter Mushroom Chicken
Salmon & Banana Yogurt Breakfast Bowl
Apple and Sage Chicken Skillet
Spiced Nut-Crusted Chicken with Honey Glaze
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Herbed Turkey Breast with Garlic Mashed Potatoes
Creamy Mayo Chicken Salad Wrap
Tea-Infused Chicken with Ginger Rice
Garlic Butter Shrimp with Lemon Zest
Garlic Butter Chicken Thigh
Grilled Peach and Chicken Salad