Garlic Butter Lobster Tail

Indulge in this luxurious Garlic Butter Lobster Tail, perfect for a special occasion or a delightful dinner. With a rich buttery garlic sauce, this dish promises to tantalize your taste buds.

Steps

1. Preheat your oven to 425°F (220°C). 2. Using kitchen shears, cut the top of the lobster shell lengthwise down the center, exposing the meat. 3. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 4. Stir in the lemon juice, parsley, salt, and pepper. 5. Brush the garlic butter mixture generously over the lobster meat. 6. Place the lobster tail on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and cooked through. 7. Remove from the oven and drizzle with any remaining garlic butter. Serve with lemon wedges.

1 lobster tail 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon fresh lemon juice 1 tablespoon chopped fresh parsley Salt and pepper to taste Lemon wedges for serving