Garlic Butter Lobster Tail

Name: Garlic Butter Lobster Tail
Total time: 25 min
Yield: 1 serving
Ingredients: 1 lobster tail; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1 tablespoon chopped fresh parsley; Salt and pepper to taste; Lemon wedges for serving

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25 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 lobster tail
2 tablespoons unsalted butter
2 cloves garlic, minced
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh parsley
Salt and pepper to taste
Lemon wedges for serving

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Indulge in this luxurious Garlic Butter Lobster Tail, perfect for a special occasion or a delightful dinner. With a rich buttery garlic sauce, this dish promises to tantalize your taste buds.

Main Dish

Steps

Preheat your oven to 425°F (220°C).
Using kitchen shears, cut the top of the lobster shell lengthwise down the center, exposing the meat.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
Stir in the lemon juice, parsley, salt, and pepper.
Brush the garlic butter mixture generously over the lobster meat.
Place the lobster tail on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and cooked through.
Remove from the oven and drizzle with any remaining garlic butter. Serve with lemon wedges.