Steps
1. Preheat your oven to 375°F (190°C).
2. Cut the top off the bread loaf and hollow out the inside, leaving a thick shell.
3. In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
4. Add the fresh spinach and cook until wilted. Stir in the cream cheese until melted and combined.
5. Season with salt and pepper to taste.
6. Spoon the spinach mixture into the hollowed bread bowl.
7. Top with shredded mozzarella cheese.
8. Place the bread bowl on a baking sheet and bake for 15-20 minutes until the cheese is bubbly and golden.
9. Let cool slightly, then enjoy your savory bread bowl.