Honey Mustard Chicken Breast

A delightful combination of sweet and tangy, this honey mustard chicken breast is perfect for a quick yet satisfying main dish. It's easy to prepare and packed with flavor, making it a great choice for a solo dinner.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix the Dijon mustard, honey, and olive oil until well combined. 3. Season the chicken breast with salt and pepper on both sides. 4. Place the chicken in a baking dish and brush the honey mustard mixture generously over the top. 5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the juices run clear. 6. Remove from the oven and let it rest for 5 minutes before slicing. 7. Garnish with fresh parsley if desired and serve warm.

1 chicken breast (about 150g) 1 tablespoon Dijon mustard 1 tablespoon honey 1 teaspoon olive oil Salt and pepper to taste Fresh parsley for garnish (optional)