Garlic Butter Crab Linguine

Indulge in this delightful Garlic Butter Crab Linguine, a luxurious seafood dish that's both simple and satisfying. Fresh crab meat is tossed with al dente linguine in a rich garlic butter sauce, making for a perfect meal that's ready in no time.

Steps

1. Cook the linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil and butter over medium heat. 3. Add the minced garlic and sauté for about 1 minute until fragrant. 4. Stir in the fresh crab meat and cook for another 2 minutes. 5. Add the cooked linguine to the skillet and toss to combine. 6. Season with salt, pepper, and lemon juice. 7. Serve hot, garnished with fresh parsley and Parmesan cheese if desired.

100g linguine 50g fresh crab meat 1 tablespoon unsalted butter 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste Fresh parsley, chopped (for garnish) Juice of half a lemon Grated Parmesan cheese (optional)