Steps
1. Cook the linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Stir in the fresh crab meat and cook for another 2 minutes.
5. Add the cooked linguine to the skillet and toss to combine.
6. Season with salt, pepper, and lemon juice.
7. Serve hot, garnished with fresh parsley and Parmesan cheese if desired.