Garlic Butter Crab Linguine

Indulge in this exquisite Garlic Butter Crab Linguine, a delightful main dish that brings together the sweetness of succulent crab meat and the richness of garlic butter. Perfect for a quick yet luxurious meal, this dish is sure to impress.

Steps

1. Cook the linguine according to package instructions until al dente.
2. In a large skillet, melt the butter and olive oil over medium heat. Add the minced garlic and sauté until fragrant (about 1 minute).
3. Add the cooked crab meat to the skillet, seasoning with salt and pepper. Stir gently to combine and heat through for about 2-3 minutes.
4. Drain the linguine and add it to the skillet, tossing to coat the pasta in the garlic butter sauce.
5. Squeeze fresh lemon juice over the dish and sprinkle with chopped parsley.
6. Serve hot, topped with grated Parmesan cheese if desired.

• 100g fresh linguine
• 100g crab meat (cooked)
• 2 tablespoons unsalted butter
• 2 cloves garlic (minced)
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 tablespoon fresh parsley (chopped)
• Juice of half a lemon
• Grated Parmesan cheese (optional)