Garlic Butter Herb Chicken Breast

1 boneless, skinless chicken breast (about 150g) 1 tbsp unsalted butter 1 clove garlic, minced 1 tsp fresh thyme leaves 1 tsp fresh rosemary, chopped Salt and pepper to taste 1 tsp olive oil

A juicy chicken breast pan-seared to golden perfection, infused with garlic butter and fresh herbs. This simple yet flavorful main dish is perfect for a quick and satisfying meal.

Steps

1. Pat the chicken breast dry and season both sides with salt and pepper. 2. Heat olive oil in a skillet over medium heat. 3. Add the chicken breast and cook for 5-6 minutes on one side until golden brown. 4. Flip the chicken, add butter, minced garlic, thyme, and rosemary to the pan. 5. Spoon the melted garlic butter over the chicken as it cooks for another 5-6 minutes until fully cooked. 6. Remove from heat and let rest for 2 minutes before serving.