Garlic Butter Mussels

Indulge in the rich flavors of fresh mussels cooked in a fragrant garlic butter sauce. This quick and easy dish is perfect for a cozy dinner and can be served with crusty bread to soak up the delicious broth.

Steps

1. In a large pot, melt the butter over medium heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Pour in the white wine and bring to a simmer. 4. Add the cleaned mussels to the pot and cover with a lid. 5. Cook for 5-7 minutes, or until the mussels have opened up. 6. Discard any mussels that do not open. 7. Stir in the chopped parsley, and season with salt and pepper to taste. 8. Serve immediately with lemon wedges and crusty bread.

250g fresh mussels, cleaned and debearded 2 tablespoons unsalted butter 2 cloves garlic, minced 1/4 cup dry white wine 1 tablespoon fresh parsley, chopped Salt and pepper to taste Lemon wedges for serving