Tomato Basil Pasta

A delightful and fresh tomato basil pasta dish that highlights the vibrant flavors of ripe tomatoes. Perfect for a quick yet satisfying meal, this recipe is simple and bursts with summer essence.

Steps

1. Cook the pasta according to package instructions until al dente. 2. While the pasta cooks, heat olive oil in a pan over medium heat. 3. Add minced garlic and sauté until fragrant, about 30 seconds. 4. Stir in the diced tomatoes and cook for 3-4 minutes until they start to soften. 5. Season with salt and pepper, and add the fresh basil leaves. 6. Drain the pasta and toss it into the pan with the tomato mixture. 7. Mix well to combine and heat through. 8. Serve hot, topped with grated Parmesan cheese if desired.

200g pasta of choice 2 medium ripe tomatoes, diced 1 clove garlic, minced 1 tablespoon olive oil Fresh basil leaves, a handful Salt and pepper to taste Parmesan cheese, grated (optional)