Garlic Butter Mussels with White Wine

Name: Garlic Butter Mussels with White Wine
Total time: 15 min
Yield: 1 serving
Ingredients: 200g fresh mussels, cleaned; 2 tablespoons unsalted butter; 2 cloves garlic, minced; 50ml dry white wine; 1 tablespoon chopped fresh parsley; Salt and pepper to taste; 1 lemon wedge for serving

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15 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

200g fresh mussels, cleaned
2 tablespoons unsalted butter
2 cloves garlic, minced
50ml dry white wine
1 tablespoon chopped fresh parsley
Salt and pepper to taste
1 lemon wedge for serving

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Indulge in the savory delight of mussels simmered in a fragrant garlic butter and white wine sauce. This quick and easy dish is perfect for a luxurious solo meal or an impressive appetizer for guests.

Main Dish

Steps

In a pot over medium heat, melt the butter.
Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the white wine and bring to a gentle simmer.
Add the cleaned mussels and cover the pot.
Cook for 5-7 minutes until the mussels open up, discarding any that remain closed.
Stir in the chopped parsley and season with salt and pepper.
Serve immediately with a lemon wedge.