Indulge in the savory delight of mussels simmered in a fragrant garlic butter and white wine sauce. This quick and easy dish is perfect for a luxurious solo meal or an impressive appetizer for guests.
1. In a pot over medium heat, melt the butter. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Pour in the white wine and bring to a gentle simmer. 4. Add the cleaned mussels and cover the pot. 5. Cook for 5-7 minutes until the mussels open up, discarding any that remain closed. 6. Stir in the chopped parsley and season with salt and pepper. 7. Serve immediately with a lemon wedge.
200g fresh mussels, cleaned 2 tablespoons unsalted butter 2 cloves garlic, minced 50ml dry white wine 1 tablespoon chopped fresh parsley Salt and pepper to taste 1 lemon wedge for serving
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