Garlic Butter Mussels with White Wine

Indulge in the rich flavors of mussels simmered in a luscious garlic butter sauce with a hint of white wine. This quick and easy dish is perfect for a sophisticated yet simple meal.

Steps

1. In a large pot, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Pour in the white wine and bring to a simmer.
4. Add the cleaned mussels to the pot and cover with a lid.
5. Cook for 5-7 minutes, shaking the pot occasionally, until the mussels have opened.
6. Remove from heat, season with salt and pepper, and stir in the chopped parsley.
7. Serve immediately with lemon wedges on the side.

• 1 lb fresh mussels, cleaned and debearded
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving