Garlic Butter Ribeye with Fingerling Potatoes and Broccolini

1 ribeye steak (8-10 oz), 2 tbsp butter, 2 cloves garlic (minced), Salt and pepper to taste, 6-8 fingerling potatoes, 1 bunch broccolini, Olive oil

A succulent ribeye steak topped with garlic butter, served alongside roasted fingerling potatoes and tender broccolini.

Steps

1. Preheat the oven to 400°F (200°C). 2. Season the ribeye steak with salt and pepper. 3. In a small bowl, mix the softened butter with minced garlic. 4. Heat a skillet over medium-high heat and sear the steak for 3-4 minutes on each side for medium-rare. 5. Spread the garlic butter over the steak and let it rest. 6. Toss the fingerling potatoes with olive oil, salt, and pepper, then roast in the oven for 20-25 minutes. 7. In the same pan used for the steak, sauté the broccolini with a bit of olive oil until tender. 8. Serve the ribeye with the roasted fingerling potatoes and broccolini.