
Steps
- Preheat the oven to 400°F (200°C).
- Season the ribeye steak with salt and pepper.
- In a small bowl, mix the softened butter with minced garlic.
- Heat a skillet over medium-high heat and sear the steak for 3-4 minutes on each side for medium-rare.
- Spread the garlic butter over the steak and let it rest.
- Toss the fingerling potatoes with olive oil, salt, and pepper, then roast in the oven for 20-25 minutes.
- In the same pan used for the steak, sauté the broccolini with a bit of olive oil until tender.
- Serve the ribeye with the roasted fingerling potatoes and broccolini.
Ingredients
- 1 ribeye steak (8-10 oz), 2 tbsp butter, 2 cloves garlic (minced), Salt and pepper to taste, 6-8 fingerling potatoes, 1 bunch broccolini, Olive oil
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