Garlic Butter Ribeye with Fingerling Potatoes and Broccolini

A succulent ribeye steak topped with garlic butter, served alongside roasted fingerling potatoes and tender broccolini.

Intermediate 40 min 700 cal
Steps

  1. Preheat the oven to 400°F (200°C).
  2. Season the ribeye steak with salt and pepper.
  3. In a small bowl, mix the softened butter with minced garlic.
  4. Heat a skillet over medium-high heat and sear the steak for 3-4 minutes on each side for medium-rare.
  5. Spread the garlic butter over the steak and let it rest.
  6. Toss the fingerling potatoes with olive oil, salt, and pepper, then roast in the oven for 20-25 minutes.
  7. In the same pan used for the steak, sauté the broccolini with a bit of olive oil until tender.
  8. Serve the ribeye with the roasted fingerling potatoes and broccolini.

Ingredients

  • 1 ribeye steak (8-10 oz), 2 tbsp butter, 2 cloves garlic (minced), Salt and pepper to taste, 6-8 fingerling potatoes, 1 bunch broccolini, Olive oil

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