Enjoy the flavors of the American South with this mouthwatering BBQ pulled pork sandwich. Tender, slow-cooked pork smothered in a rich and tangy sauce, served on a toasted bun.
1. Season pork shoulder with salt and pepper. 2. Place pork in a slow cooker, pour BBQ sauce over it, and cook on low for 6-8 hours. 3. Shred the cooked pork using two forks. 4. Toast the hamburger bun. 5. Assemble the sandwich by placing the pulled pork on the bun, topping it with coleslaw. 6. Serve hot and enjoy!
1/2 lb pork shoulder, 1/2 cup BBQ sauce, 1/4 cup coleslaw, 1 hamburger bun, salt, pepper
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