Steps
1. Season pork shoulder with salt and pepper. 2. Place pork in a slow cooker, pour BBQ sauce over it, and cook on low for 6-8 hours. 3. Shred the cooked pork using two forks. 4. Toast the hamburger bun. 5. Assemble the sandwich by placing the pulled pork on the bun, topping it with coleslaw. 6. Serve hot and enjoy!