Garlic Butter Salmon with Broccoli

A delicious and nutritious dish featuring pan-seared salmon in a garlic butter sauce served with roasted broccoli.

Main Dish
Easy 30 min 400 cal
Steps

  1. Preheat oven to 400°F (200°C).
  2. Toss broccoli florets with olive oil, salt, and pepper, then spread on a baking sheet. Roast for 20 minutes.
  3. Season the salmon fillet with salt and pepper.
  4. In a skillet, melt butter over medium-high heat. Add minced garlic and cook until fragrant.
  5. Add the salmon fillet to the skillet and cook for 3-4 minutes per side, or until desired doneness.
  6. Serve the salmon with the garlic butter sauce drizzled on top, alongside the roasted broccoli.

Ingredients

  • 1 salmon fillet
  • 1 cup broccoli florets
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

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