Arabic Tuna and Bean Stew

A hearty and flavorful stew inspired by Arab cuisine, combining the richness of beans and the freshness of tomatoes with flaky tuna.

Main Dish Arab
Easy 20 min 300 cal
Steps

1. Heat olive oil in a pot, sauté chopped onions until translucent. 2. Add diced tomatoes and cook until they soften. 3. Stir in tuna and cooked beans. 4. Season with salt and pepper. 5. Simmer for a few minutes. 6. Serve hot.

Ingredients

1/2 can of tuna, 1/2 cup cooked beans, 1/2 onion, 1 tomato, salt, pepper, olive oil

You May Also Like
Garlic Butter Shrimp with Zucchini Noodles
Grilled Watermelon Steak
Lettuce Wraps with Spicy Chicken Filling
Decadent Chocolate Stuffed Chicken
Crispy Cucumber and Quinoa Salad
Herb-Crusted Mackerel with Lemon Garlic Quinoa
Lemon Herb Grilled Salmon
Spicy Thai Basil Rice
Beer-Braised Chicken Thighs
Crispy Pickle Chicken Sandwich
Creamy Coconut Chicken Curry
Lemon Herb Grilled Salmon
Savory Beef and Quinoa Bowl
Grilled Peach and Quinoa Salad
Pan-Seared Mackerel with Lemon Garlic Butter