Arabic Tuna and Bean Stew

A hearty and flavorful stew inspired by Arab cuisine, combining the richness of beans and the freshness of tomatoes with flaky tuna.

Main Dish Arab
Easy 20 min 300 cal
Steps

1. Heat olive oil in a pot, sauté chopped onions until translucent. 2. Add diced tomatoes and cook until they soften. 3. Stir in tuna and cooked beans. 4. Season with salt and pepper. 5. Simmer for a few minutes. 6. Serve hot.

Ingredients

1/2 can of tuna, 1/2 cup cooked beans, 1/2 onion, 1 tomato, salt, pepper, olive oil

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