Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Total time: 40 min
Yield: 1 serving
Ingredients: 1 large potato, 1 tablespoon olive oil, 2 cloves garlic (minced), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, Salt and pepper to taste

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40 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 large potato, 1 tablespoon olive oil, 2 cloves garlic (minced), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, Salt and pepper to taste

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These garlic herb roasted potatoes are crispy on the outside, tender on the inside, and bursting with flavor from the herbs and garlic. A perfect side dish for any meal!

Main Dish

Steps

Preheat the oven to 400°F (200°C).
Wash and dice the potato into small cubes.
In a bowl, mix the diced potatoes with olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper until well coated.
Spread the potatoes in a single layer on a baking sheet.
Roast in the oven for 30-35 minutes or until the potatoes are golden brown and crispy.
Serve hot and enjoy!