Indulge in a decadent dish of succulent lobster paired with al dente linguine, all coated in a flavorful white wine sauce. A luxurious and satisfying main course.
1. Boil a pot of salted water and cook linguine according to package instructions. 2. In a pan, melt butter over medium heat and sauté minced garlic until fragrant. 3. Add the lobster tail and cook until it turns pink. Then, pour in the white wine and let it simmer. 4. Stir in heavy cream and allow the sauce to thicken. Season with salt and pepper. 5. Drain the linguine and toss it in the sauce. 6. Serve the lobster linguine garnished with fresh parsley.
1 lobster tail, 100g linguine pasta, 2 tbsp butter, 1/4 cup white wine, 2 cloves garlic (minced), 1/4 cup heavy cream, Fresh parsley (chopped), Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.