Steps
1. Season the chicken breast with salt and pepper.
2. In a blender, combine the ripe banana, soy sauce, honey, and minced garlic. Blend until smooth.
3. Heat a pan with cooking oil over medium-high heat.
4. Sear the chicken breast until cooked through, about 4-5 minutes per side.
5. Pour the banana sauce over the chicken and cook for an additional 2-3 minutes, allowing the sauce to thicken.
6. Serve the banana glazed chicken hot and enjoy!