Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Total time: 35 min
Yield: 1 serving
Ingredients: 1 large potato, 1 tablespoon olive oil, 2 cloves garlic (minced), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, Salt and pepper to taste

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35 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 large potato, 1 tablespoon olive oil, 2 cloves garlic (minced), 1 teaspoon dried thyme, 1 teaspoon dried rosemary, Salt and pepper to taste

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These garlic herb roasted potatoes are a flavorful and comforting main dish that pairs well with any protein or can be enjoyed on their own. The crispy exterior and tender interior make them a perfect side dish for any meal.

Main Dish

Steps

Preheat the oven to 400°F (200°C). 2. Wash and dice the potato into small cubes. 3. In a bowl, combine the diced potatoes, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix well to coat the potatoes evenly. 4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. 5. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy on the outside. 6. Serve hot and enjoy!