Steps
1. Preheat the oven to 400°F (200°C). 2. Wash and dice the potato into small cubes. 3. In a bowl, combine the diced potatoes, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Mix well to coat the potatoes evenly. 4. Spread the potatoes in a single layer on a baking sheet lined with parchment paper. 5. Roast in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy on the outside. 6. Serve hot and enjoy!