Grilled Octopus with Lemon and Herb Marinade

Name: Grilled Octopus with Lemon and Herb Marinade
Total time: 45 min
Yield: 1 serving
Ingredients: 1 small octopus (about 1-1.5 lbs), 2 cloves garlic (minced), 1 lemon (juiced), 2 tbsp olive oil, 1 tbsp fresh parsley (chopped), Salt and pepper to

Prev List Next

AI-generated image

45 minTotal time

IntermediateDifficulty

300kcal / serving

Ingredients

For 1 serving

servings

1 small octopus (about 1-1.5 lbs), 2 cloves garlic (minced), 1 lemon (juiced), 2 tbsp olive oil, 1 tbsp fresh parsley (chopped), Salt and pepper to taste

PDF Find nearby

Tender grilled octopus marinated in a zesty lemon and herb mixture, perfect for seafood lovers.

Main Dish

Steps

Clean the octopus by removing the beak and innards. 2. Bring a pot of water to a boil and blanch the octopus for about 5 minutes. 3. In a bowl, mix garlic, lemon juice, olive oil, parsley, salt, and pepper to create the marinade. 4. Marinate the octopus for at least 30 minutes. 5. Preheat a grill to high heat and grill the octopus for 3-4 minutes per side until charred. 6. Serve hot and enjoy!