Mediterranean Stuffed Peppers

Name: Mediterranean Stuffed Peppers
Total time: 40 min
Yield: 1 serving
Cuisine: Mediterranean
Ingredients: 1 bell pepper, 1/4 cup cooked quinoa, 1/4 cup canned chickpeas, 1/4 cup diced tomatoes, 1/4 tsp cumin, 1/4 tsp paprika, 1/4 tsp garlic powder, 1/4

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40 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 bell pepper, 1/4 cup cooked quinoa, 1/4 cup canned chickpeas, 1/4 cup diced tomatoes, 1/4 tsp cumin, 1/4 tsp paprika, 1/4 tsp garlic powder, 1/4 cup crumbled feta cheese, salt and pepper to taste

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Colorful bell peppers stuffed with a flavorful mixture of quinoa, chickpeas, and Mediterranean spices, topped with melted feta cheese.

Main Dish Mediterranean

Steps

Preheat oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a bowl, mix quinoa, chickpeas, diced tomatoes, cumin, paprika, garlic powder, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture. 5. Top with feta cheese. 6. Bake for 25-30 minutes until the pepper is tender. 7. Serve hot.