Mediterranean Stuffed Peppers

Colorful bell peppers stuffed with a flavorful mixture of quinoa, chickpeas, and Mediterranean spices, topped with melted feta cheese.

Steps

1. Preheat oven to 375°F (190°C). 2. Cut the top off the bell pepper and remove the seeds. 3. In a bowl, mix quinoa, chickpeas, diced tomatoes, cumin, paprika, garlic powder, salt, and pepper. 4. Stuff the bell pepper with the quinoa mixture. 5. Top with feta cheese. 6. Bake for 25-30 minutes until the pepper is tender. 7. Serve hot.

1 bell pepper, 1/4 cup cooked quinoa, 1/4 cup canned chickpeas, 1/4 cup diced tomatoes, 1/4 tsp cumin, 1/4 tsp paprika, 1/4 tsp garlic powder, 1/4 cup crumbled feta cheese, salt and pepper to taste