Strawberry Chicken Salad with Balsamic Glaze

A fresh and vibrant main dish combining juicy strawberries with tender chicken and crisp greens, drizzled with a tangy balsamic glaze. Perfect for a light yet satisfying meal.

Steps

1. Season the chicken breast with salt and pepper. 2. Heat olive oil in a skillet over medium heat and cook the chicken for 5-6 minutes on each side until fully cooked and golden brown. 3. Remove chicken from heat and let it rest for 5 minutes, then slice thinly. 4. In a small bowl, whisk together balsamic vinegar and honey to create the glaze. 5. In a salad bowl, combine mixed greens, sliced strawberries, and walnuts. 6. Add the sliced chicken on top of the salad. 7. Drizzle the balsamic glaze over the salad and sprinkle with feta cheese if desired. 8. Toss gently and serve immediately.

1 chicken breast (about 150g) 1 cup fresh strawberries, sliced 2 cups mixed salad greens (spinach, arugula, lettuce) 1 tablespoon olive oil 1 teaspoon balsamic vinegar 1 teaspoon honey Salt and pepper to taste 1 tablespoon chopped walnuts (optional) 1 tablespoon crumbled feta cheese (optional)