Garlic Butter Shrimp

A quick and flavorful dish featuring succulent shrimp sautéed in a rich garlic butter sauce, perfect for a delightful main course.

Main Dish
Easy 15 min 250 cal
Steps

1. Melt the butter in a skillet over medium heat. 2. Add the minced garlic and sauté until fragrant, about 1 minute. 3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. 4. Pour in the lemon juice and stir to combine. 5. Season with salt and pepper. 6. Garnish with fresh parsley before serving.

Ingredients

8 large shrimp, peeled and deveined 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley Salt and pepper to taste

You May Also Like
Savory Garlic Mushroom Risotto
Creamy Mushroom Pasta
Creamy Dairy-Free Mushroom Pasta
Lemon Herb Grilled Salmon
Nutty Quinoa Bowl
Garlic Butter Pasta
Savory Oatmeal Bowl
Grilled Peach and Chicken Salad
Savory Garlic Butter Beef Steak
Creamy Mayonnaise Chicken Salad
Honey-Glazed Duck Breast with Roasted Vegetables
Savory Stuffed Bread Delight
Grilled Watermelon Steak with Feta and Mint
Spicy Chickpea Curry
Savory Garlic Herb Beef Steak