A quick and flavorful dish featuring succulent shrimp sautéed in a rich garlic butter sauce, perfect for a delightful main course.
1. Melt the butter in a skillet over medium heat. 2. Add the minced garlic and sauté until fragrant, about 1 minute. 3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. 4. Pour in the lemon juice and stir to combine. 5. Season with salt and pepper. 6. Garnish with fresh parsley before serving.
8 large shrimp, peeled and deveined 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon lemon juice 1 tablespoon chopped fresh parsley Salt and pepper to taste
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