Steps
1. Melt the butter in a skillet over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Pour in the lemon juice and stir to combine.
5. Season with salt and pepper.
6. Garnish with fresh parsley before serving.