19 May 2024
Indulge in a luxurious dish of perfectly cooked shrimp tossed in a rich garlic butter sauce served over a bed of al dente pasta.
1. Cook pasta according to package instructions. Drain and set aside. 2. Season shrimp with salt and pepper. In a pan, melt butter over medium heat. 3. Add minced garlic and red pepper flakes to the pan, sauté until fragrant. 4. Add shrimp to the pan and cook until pink and opaque. 5. Toss in the cooked pasta, mix well to coat in the garlic butter sauce. 6. Serve hot and enjoy!
6 large shrimp, 1 tablespoon butter, 2 cloves garlic (minced), 1/4 teaspoon red pepper flakes, Salt and pepper to taste, 1 serving of pasta of your choice
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: