Indulge in a luxurious dish of perfectly cooked shrimp tossed in a rich garlic butter sauce served over a bed of al dente pasta.
1. Cook pasta according to package instructions. Drain and set aside. 2. Season shrimp with salt and pepper. In a pan, melt butter over medium heat. 3. Add minced garlic and red pepper flakes to the pan, sauté until fragrant. 4. Add shrimp to the pan and cook until pink and opaque. 5. Toss in the cooked pasta, mix well to coat in the garlic butter sauce. 6. Serve hot and enjoy!
6 large shrimp, 1 tablespoon butter, 2 cloves garlic (minced), 1/4 teaspoon red pepper flakes, Salt and pepper to taste, 1 serving of pasta of your choice
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