Ginger Honey Glazed Salmon

A delightful main dish featuring succulent salmon fillet glazed with a sweet and tangy ginger honey sauce. Perfect for a flavorful and healthy meal!

Steps

1. Preheat the oven to 375°F (190°C). 2. In a small bowl, mix grated ginger, honey, soy sauce, sesame oil, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the ginger honey mixture over the salmon. 5. Bake for 12-15 minutes or until the salmon is cooked through. 6. Garnish with sesame seeds before serving.

1 salmon fillet 1 tablespoon grated ginger 2 tablespoons honey 1 tablespoon soy sauce 1 teaspoon sesame oil Salt and pepper to taste Sesame seeds for garnish