Ginger Honey Glazed Salmon

A delightful main dish featuring succulent salmon fillet glazed with a sweet and tangy ginger honey sauce. Perfect for a flavorful and healthy meal!

Steps

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix grated ginger, honey, soy sauce, sesame oil, salt, and pepper.
3. Place the salmon fillet on a baking sheet lined with parchment paper.
4. Brush the ginger honey mixture over the salmon.
5. Bake for 12-15 minutes or until the salmon is cooked through.
6. Garnish with sesame seeds before serving.