Steps
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a pan over medium heat, melt the butter and olive oil together.
3. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
4. Add the shrimp to the pan, season with salt and black pepper, and cook for 2-3 minutes until they turn pink and are cooked through.
5. Toss the cooked spaghetti in the pan with the garlic butter and shrimp, mixing well.
6. Serve hot, garnished with fresh parsley and a lemon wedge on the side.