Garlic Butter Shrimp Pasta

Indulge in a delightful Garlic Butter Shrimp Pasta that combines succulent shrimp with al dente spaghetti, all enveloped in a rich garlic butter sauce. This dish is quick and easy to prepare, making it perfect for a satisfying solo meal.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a pan over medium heat, melt the butter and olive oil together. 3. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. 4. Add the shrimp to the pan, season with salt and black pepper, and cook for 2-3 minutes until they turn pink and are cooked through. 5. Toss the cooked spaghetti in the pan with the garlic butter and shrimp, mixing well. 6. Serve hot, garnished with fresh parsley and a lemon wedge on the side.

100g spaghetti 150g shrimp, peeled and deveined 2 tablespoons butter 3 cloves garlic, minced 1 tablespoon olive oil 1/4 teaspoon red pepper flakes Salt, to taste Black pepper, to taste Fresh parsley, chopped (for garnish) Lemon wedge (for serving)