Grilled Octopus with Lemon and Herbs

Savor the delightful flavors of grilled octopus, marinated with fresh herbs and a zesty lemon dressing. This dish is a perfect blend of smoky and citrus notes, making it a standout main course for seafood lovers.

Main Dish
medium 45 min 320 cal
Steps

1. Clean the octopus under cold running water, removing the beak and ink sac if still attached. 2. In a bowl, combine olive oil, minced garlic, parsley, oregano, lemon juice, salt, and pepper to create a marinade. 3. Add the octopus to the marinade, ensuring it's well coated. Cover and refrigerate for at least 30 minutes. 4. Preheat the grill to medium-high heat. 5. Remove the octopus from the marinade and place it on the grill. Cook for 3-4 minutes on each side until it's charred and cooked through. 6. Remove from the grill and let it rest for a couple of minutes before slicing into pieces. 7. Serve with lemon wedges and drizzle with any remaining marinade.

Ingredients

1 small octopus (about 250g) 1 tablespoon olive oil 1 garlic clove, minced 1 tablespoon fresh parsley, chopped 1 tablespoon fresh oregano, chopped Juice of 1 lemon Salt and pepper to taste Lemon wedges for serving

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