Herb-Crusted Trout with Lemon Butter Sauce

1 trout fillet (about 6 ounces) 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon dried dill Salt and pepper to taste 1 tablespoon butter 1 tablespoon fresh lemon juice 1 slice of lemon (for garnish)

This delightful dish features a tender trout fillet coated with a fragrant herb crust, served with a zesty lemon butter sauce. It's a quick and healthy main course perfect for any dinner.

Steps

1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix the garlic powder, dried parsley, dried dill, salt, and pepper. 3. Rub the trout fillet with olive oil, then coat it evenly with the herb mixture. 4. Place the trout on a baking sheet lined with parchment paper. 5. Bake the trout in the preheated oven for about 15 minutes, or until the fish flakes easily with a fork. 6. While the trout is baking, melt the butter in a small saucepan over low heat. 7. Stir in the fresh lemon juice and cook for another minute. 8. Once the trout is done, serve it drizzled with the lemon butter sauce and garnished with a slice of lemon.