Garlic Butter Shrimp Pasta

This Garlic Butter Shrimp Pasta is a quick and flavorful main dish perfect for a satisfying meal. The garlic enhances the shrimp's natural sweetness, creating a delightful balance that pairs beautifully with al dente pasta.

Steps

1. Cook the spaghetti according to package instructions until al dente. 2. In a skillet, heat the olive oil and butter over medium heat. 3. Add the minced garlic and sauté for about 1 minute until fragrant. 4. Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque. 5. Season with salt, pepper, and lemon juice. 6. Drain the spaghetti and add it to the skillet, tossing everything together. 7. Garnish with chopped parsley and parmesan cheese if desired. Serve immediately.

100g spaghetti 100g shrimp, peeled and deveined 2 cloves garlic, minced 1 tablespoon butter 1 tablespoon olive oil 1 tablespoon fresh parsley, chopped Salt and pepper to taste 1 tablespoon lemon juice Grated parmesan cheese (optional)