Garlic Butter Shrimp Pasta

Indulge in a delightful plate of Garlic Butter Shrimp Pasta, where plump shrimp are sautéed to perfection in a rich garlic butter sauce, tossed with al dente spaghetti for a quick and satisfying meal.

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. 3. Add minced garlic and sauté for about 30 seconds until fragrant. 4. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until pink and opaque. 5. Stir in the cooked spaghetti, remaining butter, lemon juice, and parsley. Toss to combine. 6. Serve hot, topped with Parmesan cheese if desired.

100g spaghetti 150g shrimp, peeled and deveined 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon olive oil Salt and pepper to taste 1 tablespoon fresh parsley, chopped Juice of half a lemon Parmesan cheese, for serving (optional)