Garlic Butter Shrimp Pasta

This quick and delightful pasta dish features succulent shrimp sautéed in a rich garlic butter sauce, served over al dente spaghetti. Perfect for a weeknight dinner that feels gourmet!

Steps

1. Cook the spaghetti according to package instructions until al dente, then drain and set aside. 2. In a large skillet, melt the butter over medium heat. 3. Add the minced garlic and sauté for about 1 minute until fragrant. 4. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes until they turn pink and opaque. 5. Squeeze lemon juice over the shrimp and toss in the cooked spaghetti, mixing well to coat. 6. Remove from heat and sprinkle with chopped parsley and grated Parmesan cheese if desired. 7. Serve immediately and enjoy your delicious meal!

100g spaghetti 150g shrimp, peeled and deveined 2 tablespoons butter 2 cloves garlic, minced Salt and pepper to taste 1 tablespoon parsley, chopped Juice of half a lemon Grated Parmesan cheese (optional)