Savory Broccoli and Carrot Bread Bake

This delightful bake combines the earthy flavors of broccoli and carrots with the comforting texture of bread. Topped with a buttery crust, it’s an easy and nutritious main dish perfect for any meal.

Steps

1. Preheat the oven to 375°F (190°C).
2. In a small pot, steam the broccoli florets and chopped carrots for about 5 minutes or until tender.
3. In a bowl, mix the steamed vegetables with salt, pepper, and grated cheese if using.
4. Spread butter on one side of the slice of bread and place it butter-side down in a small baking dish.
5. Spoon the vegetable mixture on top of the unbuttered side of the bread.
6. Bake in the preheated oven for 15-20 minutes, or until the bread is golden and crispy.
7. Serve warm and enjoy your nutritious meal!