Garlic Butter Shrimp with Lemon

Indulge in this quick and flavorful garlic butter shrimp dish, perfect for a solo meal. With a zesty lemon twist, this recipe is not only easy to prepare but also packed with vibrant flavors.

Steps

1. In a skillet over medium heat, melt the butter and olive oil together. 2. Add the minced garlic and sauté for about 30 seconds until fragrant. 3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. 4. Stir in the lemon juice and zest, cooking for an additional minute. 5. Remove from heat, garnish with chopped parsley, and serve immediately.

200g shrimp, peeled and deveined 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon lemon zest Salt and pepper to taste Fresh parsley, chopped (for garnish)