Steps
1. In a skillet over medium heat, melt the butter and olive oil together.
2. Add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque.
4. Stir in the lemon juice and zest, cooking for an additional minute.
5. Remove from heat, garnish with chopped parsley, and serve immediately.