Spicy Black Bean Tacos

1 cup canned black beans, rinsed and drained 1 small onion, diced 1 clove garlic, minced 1/2 tsp cumin 1/2 tsp chili powder 1/4 tsp salt 1 tbsp olive oil 2 small corn tortillas 1/4 avocado, sliced Fresh cilantro, for garnish Lime wedge, for serving

These Spicy Black Bean Tacos are a quick and delicious main dish packed with flavor and nutrition. Perfect for a solo meal, they're easy to prepare and can be customized with your favorite toppings.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add diced onion and sauté until translucent, about 3-4 minutes. 3. Stir in minced garlic, cumin, chili powder, and salt, cooking for another minute. 4. Add the black beans to the skillet, stirring to combine, and cook for 5 minutes until heated through. 5. In another pan, warm the corn tortillas for about 30 seconds on each side. 6. Assemble the tacos by placing the black bean mixture in the tortillas, topping with avocado slices and fresh cilantro. 7. Serve with a lime wedge on the side.