Garlic Butter Shrimp with Lemon Zest

Indulge in this quick and flavorful dish featuring succulent shrimp sautéed in a rich garlic butter sauce, finished with a hint of fresh lemon. Perfect for a satisfying main course that’s ready in just minutes.

Steps

1. In a skillet over medium heat, melt the butter and olive oil together. 2. Add the minced garlic and sauté for about 30 seconds until fragrant. 3. Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until they turn pink and opaque. 4. Squeeze the lemon juice over the shrimp and add the zest, stirring to combine. 5. Remove from heat and garnish with fresh parsley before serving.

150g shrimp, peeled and deveined 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon olive oil Juice of half a lemon Zest of half a lemon Salt and pepper to taste Fresh parsley, chopped, for garnish