Garlic Butter Spaghetti with Spinach

Indulge in a quick and flavorful Garlic Butter Spaghetti with fresh spinach. This dish is perfect for a cozy solo dinner, bursting with rich flavors and simple ingredients.

Steps

1. Cook the spaghetti in a pot of boiling salted water according to package instructions until al dente. 2. While the pasta cooks, melt the butter in a large pan over medium heat. 3. Add the minced garlic to the pan and sauté for about 1 minute until fragrant, being careful not to burn it. 4. Add the fresh spinach to the pan and cook until wilted, about 2-3 minutes. 5. Drain the spaghetti, reserving a little pasta water, and add it to the pan with the garlic butter and spinach. 6. Toss everything together, adding a splash of reserved pasta water if needed to loosen the sauce. 7. Season with salt and black pepper to taste. 8. Serve hot, topped with grated Parmesan cheese if desired.

100g spaghetti 2 tablespoons unsalted butter 2 cloves garlic, minced 100g fresh spinach Salt, to taste Black pepper, to taste Parmesan cheese, for serving (optional)