Garlic Butter Steak

Tender and juicy beef steak cooked in a flavorful garlic butter sauce

Steps

1. Season the steak generously with salt and pepper on both sides.
2. In a skillet, melt the butter over medium-high heat.
3. Add the minced garlic to the skillet and cook for about 1 minute until fragrant.
4. Place the steak in the skillet and cook for 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your preference.
5. Remove the steak from the skillet and let it rest for a few minutes.
6. Slice the steak against the grain and serve it with the garlic butter sauce drizzled on top.