Tender and juicy beef steak cooked in a flavorful garlic butter sauce
1. Season the steak generously with salt and pepper on both sides. 2. In a skillet, melt the butter over medium-high heat. 3. Add the minced garlic to the skillet and cook for about 1 minute until fragrant. 4. Place the steak in the skillet and cook for 3-4 minutes on each side for medium-rare, or adjust the cooking time according to your preference. 5. Remove the steak from the skillet and let it rest for a few minutes. 6. Slice the steak against the grain and serve it with the garlic butter sauce drizzled on top.
1 beef steak (about 8 oz), 2 tablespoons butter, 3 cloves of garlic (minced), Salt and pepper to taste
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.