Garlic Butter Steamed Clams

Delicious and flavorful clams steamed in a garlic butter sauce. Perfect for seafood lovers!

Main Dish
Easy 20 min 300 cal
Steps

1. Rinse the clams under cold water to remove any dirt or sand. 2. In a large pot, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. 3. Add the white wine and chicken broth to the pot and bring to a simmer. 4. Add the clams to the pot and cover with a lid. Cook for 5-7 minutes, or until the clams have opened. 5. Remove the clams from the pot and discard any that did not open. 6. Season the broth with salt and pepper to taste. 7. Serve the clams in a bowl, drizzled with the garlic butter sauce from the pot. Sprinkle with fresh parsley for garnish.

Ingredients

- 1 pound clams - 2 tablespoons butter - 3 cloves garlic, minced - 1/4 cup white wine - 1/4 cup chicken broth - 1 tablespoon fresh parsley, chopped - Salt and pepper to taste

You May Also Like
Seared Tuna Steak with Avocado Salsa
Fluffy Spinach and Cheese Omelette
Creamy Garlic Chicken with Mayonnaise
Grilled Pineapple Chicken Skewers
Spiced Chickpea and Spinach Stuffed Sweet Potato
Tuna Avocado Rice Bowl with Corn and Onions
Tuna Avocado Rice Bowl with Corn and Onions
Hearty Potato and Egg Toast with Tomato Mayo
Spiced Yogurt Chicken Bowl
Caramelized Onion and Goat Cheese Tart
Classic Italian Chicken Parmigiana
Strawberry Basil Chicken Salad
Lemon Herb Grilled Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast
Garlic Butter Spinach Stuffed Chicken Breast