Garlic Butter Steamed Clams

A simple and flavorful dish featuring fresh clams steamed to perfection in a garlic butter broth.

Steps

1. Scrub the clams under cold water to clean them.
2. In a large pot, melt the butter over medium heat.
3. Add the minced garlic and sauté until fragrant.
4. Pour in the white wine and bring to a simmer.
5. Add the clams to the pot and cover with a lid.
6. Steam the clams for about 5-7 minutes or until they have opened.
7. Discard any unopened clams.
8. Season with salt and pepper, sprinkle with fresh parsley, and serve hot.