Creamy Mustard Pan Sauce for Chicken Breast

Elevate your chicken breast with this creamy mustard pan sauce, perfect for a quick and flavorful dinner.

Steps

1. Season the chicken breast with salt and pepper. 2. In a skillet, heat butter over medium heat and cook the chicken breast until golden brown and cooked through. 3. Remove the chicken from the skillet and set aside. 4. In the same skillet, add chicken broth and mustard, stirring to combine. 5. Pour in the heavy cream and let the sauce simmer until slightly thickened. 6. Return the chicken to the skillet, spooning the sauce over it. 7. Garnish with fresh parsley and serve hot.

1 chicken breast 1/4 cup chicken broth 1 tablespoon Dijon mustard 2 tablespoons heavy cream 1 tablespoon butter Salt and pepper to taste Fresh parsley for garnish