Garlic Butter Steamed Clams

A simple yet flavorful main dish featuring fresh clams steamed in garlic butter with a hint of white wine. Perfectly tender clams served with warm crusty bread to soak up the savory broth.

Steps

1. Rinse and scrub the clams under cold water to remove any sand. 2. In a large pan, melt the butter over medium heat. 3. Add minced garlic and sauté until fragrant, about 1 minute. 4. Pour in the white wine and bring to a simmer. 5. Add clams to the pan, cover with a lid, and let steam for 5-7 minutes until clams open. 6. Discard any clams that remain closed. 7. Sprinkle with chopped parsley, chili flakes if using, and season with salt and pepper. 8. Serve hot with crusty bread to soak up the flavorful broth.

500g fresh clams (cleaned) 2 tbsp unsalted butter 3 garlic cloves (minced) 1/4 cup dry white wine 1 tbsp fresh parsley (chopped) 1/2 tsp chili flakes (optional) Salt and pepper to taste 1 slice crusty bread