Garlic Butter Steamed Clams

Tender clams steamed in a flavorful garlic butter sauce, finished with fresh herbs and a splash of white wine. A simple yet elegant seafood dish perfect for a light main course.

Steps

1. Rinse clams thoroughly under cold water to remove any sand. 2. In a medium saucepan, melt butter over medium heat. 3. Add minced garlic and sauté until fragrant, about 1 minute. 4. Pour in white wine and bring to a simmer. 5. Add clams to the pan, cover with a lid, and steam for 5-7 minutes until all clams have opened. 6. Discard any clams that remain closed. 7. Season with salt, pepper, and sprinkle chopped parsley over the top. 8. Squeeze lemon juice over clams if desired. 9. Serve immediately with crusty bread to soak up the sauce.

500g fresh clams, cleaned 2 tbsp unsalted butter 3 cloves garlic, minced 1/4 cup dry white wine 1 tbsp fresh parsley, chopped Salt and black pepper to taste 1 lemon wedge (optional) Crusty bread for serving (optional)