Garlic Butter Steamed Clams

A simple yet flavorful main dish featuring fresh clams steamed in a rich garlic butter sauce, perfect for a quick and satisfying meal.

Steps

1. Rinse clams under cold water to remove any sand. 2. In a large skillet, melt butter over medium heat. 3. Add minced garlic and sauté until fragrant, about 1 minute. 4. Pour in white wine and bring to a simmer. 5. Add clams to the skillet, cover with a lid, and steam for 5-7 minutes until clams open. 6. Discard any unopened clams. 7. Season with salt and pepper, sprinkle with fresh parsley. 8. Squeeze lemon wedge over clams before serving.

500g fresh clams, cleaned 2 tbsp unsalted butter 3 cloves garlic, minced 1/4 cup white wine 1 tbsp fresh parsley, chopped Salt and pepper to taste 1 lemon wedge