Garlic Butter Steamed Clams

A simple yet flavorful main dish featuring fresh clams steamed in a rich garlic butter sauce, perfect for a quick and satisfying meal.

Steps

1. Rinse clams under cold water to remove any sand.
2. In a large skillet, melt butter over medium heat.
3. Add minced garlic and sauté until fragrant, about 1 minute.
4. Pour in white wine and bring to a simmer.
5. Add clams to the skillet, cover with a lid, and steam for 5-7 minutes until clams open.
6. Discard any unopened clams.
7. Season with salt and pepper, sprinkle with fresh parsley.
8. Squeeze lemon wedge over clams before serving.