Garlic Ginger Stir-Fry

Name: Garlic Ginger Stir-Fry
Total time: 20 min
Yield: 1 serving
Ingredients: 1 chicken breast, sliced; 2 cloves of garlic, minced; 1-inch piece of ginger, grated; 1 small onion, thinly sliced; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon vegetable oil; Salt and pepper to taste

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20 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 chicken breast, sliced
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 small onion, thinly sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon vegetable oil
Salt and pepper to taste

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A flavorful and aromatic stir-fry dish with the perfect combination of garlic, ginger, and onions. Quick and easy to make, this dish is packed with bold flavors.

Main Dish

Steps

Heat vegetable oil in a wok or large frying pan over medium-high heat.
Add minced garlic and grated ginger, sauté for 1 minute until fragrant.
Add sliced onions and cook for another 2 minutes until softened.
Push the onions to one side of the pan and add the chicken slices. Cook until chicken is browned and cooked through.
In a small bowl, mix together soy sauce and oyster sauce. Pour the sauce over the chicken and onions, stirring well to coat everything evenly.
Season with salt and pepper to taste.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve hot with steamed rice or noodles.