Coffee-Glazed Beef Stir-Fry with Broccoli and Rice

A flavorful and aromatic beef stir-fry with tender broccoli florets, served over a bed of fluffy rice, and glazed with a coffee-infused sauce.

Steps

1. In a small bowl, whisk together the brewed coffee, soy sauce, honey, minced garlic, salt, and pepper. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. 3. Add the beef slices to the skillet and cook until browned and cooked through, about 2-3 minutes. Remove the beef from the skillet and set aside. 4. In the same skillet, add the broccoli florets and sauté for 2-3 minutes until they are bright green and slightly tender. 5. Return the beef to the skillet, pour the coffee sauce over the beef and broccoli, and stir-fry for another minute or until the sauce thickens slightly. 6. Serve the beef stir-fry over a bed of cooked rice, garnished with diced watermelon if desired.

For 1 person: - 150g beef, thinly sliced - 1 cup broccoli florets - 1 cup cooked rice - 1/4 cup brewed coffee - 2 tablespoons soy sauce - 1 tablespoon honey - 1 clove garlic, minced - 1 tablespoon vegetable oil - Salt and pepper to taste - 1/4 cup diced watermelon (optional, for garnish)