A flavorful and aromatic grilled chicken dish infused with the essence of tea.
1. Preheat grill to medium-high heat. 2. In a small bowl, combine the loose tea leaves with olive oil and season with salt and pepper. 3. Rub the tea mixture all over the chicken breast. 4. Grill the chicken for 6-8 minutes per side or until cooked through. 5. Remove from heat and let it rest for a few minutes before slicing. 6. Serve hot and enjoy!
1 chicken breast 2 teaspoons loose tea leaves 1 teaspoon olive oil Salt and pepper to taste
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