Tea-Infused Grilled Chicken

A flavorful and aromatic grilled chicken dish infused with the essence of tea.

Main Dish
Easy 20 min 250 cal
Steps

1. Preheat grill to medium-high heat. 2. In a small bowl, combine the loose tea leaves with olive oil and season with salt and pepper. 3. Rub the tea mixture all over the chicken breast. 4. Grill the chicken for 6-8 minutes per side or until cooked through. 5. Remove from heat and let it rest for a few minutes before slicing. 6. Serve hot and enjoy!

Ingredients

1 chicken breast 2 teaspoons loose tea leaves 1 teaspoon olive oil Salt and pepper to taste

You May Also Like
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes
Beef and Egg Fried Rice with Crispy Potato Cubes
Savory Garlic Herb Bread Pudding
Beef and Broccoli Avocado Skillet with Buttered Eggs
Creamy Avocado Chicken Salad
Garlic Herb Chicken with Lemon Rice
Savory Garlic Herb Bread Bowl Soup
Honey Garlic Glazed Salmon
Herb-Roasted Rabbit with Garlic and Lemon
Mango Chicken Stir-Fry
Wine-Braised Chicken Thigh with Garlic and Herbs
Jam-Glazed Chicken with Sweet Potato Mash