Steps
1. Season the trout fillet with salt and pepper on both sides.
2. In a large skillet, melt the butter over medium heat.
3. Add the trout fillet to the skillet, skin side down, and cook for 3-4 minutes until crispy and golden brown.
4. Flip the fillet and cook for an additional 2-3 minutes until cooked through.
5. Remove the trout from the skillet and set aside.
6. In the same skillet, add the lemon juice and minced garlic. Cook for 1 minute, stirring constantly.
7. Remove the skillet from heat and stir in the chopped parsley.
8. Pour the lemon butter sauce over the cooked trout fillet.
9. Serve hot and enjoy!
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