Garlic Herb Chicken Breast

Name: Garlic Herb Chicken Breast
Total time: 35 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt, to taste; Pepper, to taste; Lemon wedge, for serving

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35 minTotal time

easyDifficulty

320kcal / serving

Ingredients

For 1 serving

servings

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This flavorful garlic herb chicken breast is tender and juicy, infused with aromatic herbs and spices. Perfect for a quick weeknight dinner or a special occasion, it's easy to prepare and incredibly satisfying.

Main Dish

Steps

Preheat your oven to 375°F (190°C).
In a small bowl, combine minced garlic, olive oil, thyme, rosemary, salt, and pepper.
Rub the garlic herb mixture over the chicken breast, ensuring it's evenly coated.
Place the chicken on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Remove from the oven and let it rest for a few minutes before slicing.
Serve with a lemon wedge for added brightness.