Garlic Herb Roasted Potato Wedges

Crispy on the outside and tender on the inside, these garlic herb roasted potatoes are a perfect comforting main dish. Rich in flavor and easy to prepare, they make a satisfying meal for one.

Steps

1. Preheat your oven to 400°F (200°C). 2. Wash and dry the potatoes, then cut them into wedges. 3. In a bowl, toss the potato wedges with olive oil, minced garlic, rosemary, thyme, salt, and pepper. 4. Spread the potatoes evenly on a baking sheet lined with parchment paper. 5. Roast in the oven for 30-35 minutes, turning halfway through, until golden and crispy. 6. Remove from oven and garnish with fresh parsley if desired. Serve hot.

2 medium potatoes 1 tbsp olive oil 1 garlic clove, minced 1/2 tsp dried rosemary 1/2 tsp dried thyme Salt and pepper to taste Fresh parsley for garnish (optional)