Steps
1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Add the broccoli florets and stir-fry for about 3-4 minutes until bright green and tender-crisp.
4. Drizzle with lemon juice and season with salt and black pepper.
5. Toss to combine and cook for an additional minute.
6. If desired, sprinkle with grated Parmesan cheese before serving.